This is Hidden Valley's picture, but they really do turn out this pretty!
1 Packet Hidden Valley Original Ranch dressing mix
Black pepper
Paprika
6 Pork chops (I used 10)
Season the pork chops with pepper, rub on the Ranch mix, and sprinkle the top with paprika. Bake at 450 for about 20 minutes or until cooked through.
*My seasoning was obviously not as thick as the recipe called for since I nearly doubled the amount of pork chops, but they turned out yummy! I also baked mine up on a baking rack so they would be crispy on all sides. I bet they would be great grilled as well!
2 comments:
I was just thinking about what to fix for supper...thanks :)
I can do that!! :)
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