Saturday, August 14, 2010

GF Sweet & Spicy Shrimp

Gluten Free Sweet & Spicy Shrimp

1 pound raw shrimp, peeled & deveined

3/4 cup rice vinegar
1/3 cup brown sugar
3 Tbsp. GF soy sauce
1 Tsp. red pepper flakes (more or less to your liking)
2 Tsp. fresh grated ginger

Combine everything except the shrimp in a sauce pan and bring it to a boil. Let that boil for a few minutes until it reduces down a bit. In the meantime, heat a drizzle of canola oil in a large pan over medium to medium high heat. Once the pan is hot, throw the shrimp in with a little salt and pepper. Saute the shrimp until they are cooked through (they'll look opaque and hopefully slightly brown around the edges-it won't take long!) Once the glaze has reduced, pour it over the shrimp and serve over coconut rice.

Coconut rice is just rice (I prefer brown) cooked in 3 parts coconut milk (unsweetened) and 1 part water. It is slightly sweet and so delicious...definitely more exciting than plain old rice!

This recipe has been hungry-man approved!


Kerbi said...

That looks so good!

Life as a Coaches Wife said...

Yummy! Have you heard of Ciao Bella ice cream? I had some yesterday and thought of you! It is Gluten Free and sooo good! I had Coconut, so yummy!

B. Diles said...

TGIF, love your blog sis..

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