WILW!

It's that time again...

I'm loving this salmon recipe I made for the first time last night! 

So scrumptch. 

Side note: I baked it at 400 for about 12 minutes, then I turned the broiler on low and broiled it for about 5 minutes longer to make it kinda crisp. 

We like our salmon just about cooked through, and this ended up being a good amount of time.

I'm loving that I finally got our filing cabinet organized! It's a task I put off all summer, but I finally buckled down and got it done this afternoon. 

Now to make our filing cabinet cute.

As seen on (where else?) Pinterest.

I'm loving that football season is JUST around the corner. 2-a-days started Monday, so our household schedule is crazy right now! 

Wouldn't have it any other way.

Wildcat mornings start bright & early...

And with football season comes the (eventual) promise of fall.

Lattes, talls boots and skinnies, pumpkins, soup for dinner...ahh. Dreamy.

And speaking of that, I'm loving this idea of small-ish pumpkins on candlesticks! So cute.

I'm loving that this is on our dinner menu for Friday night.

Behold, Pioneer Woman's marinated flank steak. If you haven't tried it, you should! It's yummy. Do yourself a flavor (sorry about that cheesiness ;)) and let it marinate the max time. And make the sauce. I've done it before, and I'm still alive. So I think it's okay, and that's saying a lot coming from a germ-a-phobe like myself.

But what am I loving even more than the flank steak?

The people I'm making it for, of course! We're celebrating my mom's birthday this weekend, Temple style. CANNOT WAIT to see my fam! 
Looking forward to lots of laughs and fun.

And last but certainly not least, I'm loving that not only did the Lord hear my prayers (of course, He always does!) for a job, He answered them! Hallelujah! 

It's a good opportunity with a bright future, so I'm very excited about it! I'm starting today...so from now on, I'll just be a part-time housewife ;-)

Happy hump day!